When on vacation, breakfast is a very important part of the experience. We at STF Visby / Rävhagen think it is important that it contains good food, so we make most of the breakfast food ourselves so we know what we get in ourselves. We bake all bread, make most of the meats, cook our own marmalade and jam, add herring and more. Moreover, everything is made to the greatest extent possible from locally produced and organic raw materials.
All bread is baked on Krav-labeled flour from Laban’s mill in Romakloster. The breads we bake are, for example, Gotlandslimpa which is a scalloped rye sieve bread with a taste of orange, coarse rye bread, wheat breakfast buns and flaxseed buns. In the different loaves we use organic raisins, figs and oranges. We do not use any preservative or extra gluten additives.
We pickle the herring and the salmon ourselves. For the salmon we make gravy sauce.
In the smokehouse we make smoked pork tenderloin and in the charcoal we make our own five-marker sausage and liver pie.
We make our own orange marmalade and strawberry jam, all using organic ingredients. Another thing we do is coconut porridge and various tubes to have on the bread like hummus and tomato & olive stir fry eg.
At the breakfast buffet there are always a lot of different fruits and vegetables.
Other things on our breakfast buffet that we buy from local suppliers:
Organic milk, processed sour milk, eggs and Flora. Coffee, Organic Tea.
Organic dairy products, eggs, honey and vegetables are purchased from local suppliers.
